Puligny-Montrachet
Enseignères
Vineyard
A whole of six plots scattered on the terroir located below les Grands Crus of Batard and Bienvenues Batard. This terroir is considered as the richest and the most powerful of its category. Blend of several plots with a brown soil on a limestone flagstone.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
70 % crushed grappe , 30% whole berries
Finning: yes
15 months (whose 4 months in stainless steel tank) 100 % oak barrels (whose 20% of new oak)
13% vol.
Tasting
Tasting note
A powerful, rich and concentrated Puligny-Montrachet.
Food pairings
Ideal with fleshy fish such as burbot, and veal blanquette.
temperature
11-13°C
