Puligny-Montrachet

Enseignères

This vineyard is located in a former oak forest (derived from "chasnes" in old French language or "chanières")

Vineyard

A whole of three plots scattered on the climat located below les Grands Crus of Bâtard and Bienvenues-Bâtard-Montrachet. This terroir is considered as the richest and the more powerful of its category. Brown soil on a limestone flagstone.

Wine-Growing method : Sustainable
Harvest: 100 % manual

Sol : Calcareous Clay

surface
Production area
9,12 ha
altitude
Altitude
230-250 m
age
Average age of vines
46 years

Vinification

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grapes

16 months (whose 4 months in stainless steel tank)
100 % oak barrels (whose 20% of new oak)

13% vol.

Tasting

Tasting note

A powerful, rich and concentrated Puligny-Montrachet.

Food pairings

Ideal with fleshy fish like monkfish, or blanquette de veau (veal stew).

temperature
Serving
temperature

11-13°C

date
Should be drunk between

2021-2024