Puligny-Montrachet
Enseignères
A demanding vintage. 2023 is now seen as the hottest year with the temperatures above seasonal averages. This vintage is also characterized by significant water deficit during the growing season and strong disease pressure. We also noticed strong heterogeneities in maturity with dynamics that are difficult to anticipate. The harvest was generous, allowing us to carry out a thorough sorting, especially on the Pinot Noir.
Vineyard
A whole of three plots scattered on the climat located below les Grands Crus of Bâtard and Bienvenues-Bâtard-Montrachet. This terroir is considered as the richest and the more powerful of its category. Brown soil on a limestone flagstone.
Wine-growing method : Sustainable
Harvest : 100% manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
100% whole grapes
24h static settling
Alcoholic and malolactic fermentations in oak barrels
18 months (whose 6 months in stainless steel tank)
100% oak barrels (whose 20% of new oak)
13,5% vol.
Tasting
Tasting note
A wine of great finesse, dominated by aromas of dried fruits and white flowers. On the palate, it is direct and tense, with a beautiful verticality that reveals great precision and superb freshness.
Food pairings
Ideal with warm oysters with parsley.
temperature
11-13°C
2025-2032
