Puligny-Montrachet

Les Levrons

Puligny derives from Pulynie (village on water). In the 14th Century, a Levron referred to a haunt for hares!

Until the last day, the 2021 wine year is trying. Marked by severe episodes of frost between April 5 and 9 which significantly reduced the harvest, the vines awakening was difficult, and the months of April and May were rainy and cool. Until the harvest, which began on September 20, the brutal weather changes set their tempo: responsiveness and constant attention are necessary. Fortunately, the lull in June allowed the flowering to take place without incident and veraison was favored by good conditions which set in from mid-August.

Vineyard

Poor clay-limestone soils so shallow that bedrock is visible in places.

Wine-Growing method : Sustainable
Harvest: 100% manual
Sol : Poor clay-limestone soils so shallow that bedrock is visible in places.

surface
Production area
6,56 ha
altitude
Altitude
230 m
age
Average age of vines
60

Vinification

100% Chardonnay

100% whole grappe
24h static settling
Alcoholic and malolactic fermentations in oak barrels

18 months (whose 6 months in stainless steel tank)
100% oak barrels (whose 10% of new oak)

13% vol.

Tasting

Tasting note

This wine is underlined by a hint of lemongrass and citrus fruits (grapefruit). A frank and straight wine with a good length.

Food pairings

Ideal with a soumaintrain soufflé.

temperature
Serving
temperature

11-13°C

date
Should be drunk between