1er Cru Vauvry

This word derives from a spring called "la Vouivre".

After a cold and dry start to the year, temperatures rose quickly at the end of March, triggering a rapid resumption of the growing cycle. A few morning frosts impacted part of the vineyard at the end of April but without major damage. The flowering period takes place in a few days at the beginning of June in superb weather. The summer is hot and sunny but delivers some welcome storm rain to help the plant enter the veraison stage. The harvest takes place at the beginning of September with ideal weather and impeccable health quality of the grapes.


Facing East / South-East, this terroir is part of the most historic white wines of the village. The subsoil is limestone marly and covers the whole of vineyard area in a slope. Wine produced from one supplying with vines of different ages.

Wine-Growing method : Sustainable
Harvest: 100 % mechanical
Sol : Calcareous Clay

Production area
4,53 ha
250-300 m
Average age of vines
41 years


100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % destemmed grappe
Finning: yes
Filtration : yes

7 months (whose 5 months in stainless steel tank) 100 % oak barrels (whose 15% of new oak)

13% vol.


Tasting note

Starting with aromas of apricot and peach, this wine displays flattering touches of honey and quince with time.

Food pairings

Ideal with fish or seafood cooked in sauce, this wine will also go very well with goat cheese.



Should be drunk between