Rully
1er Cru Vauvry
A demanding vintage. 2023 is now seen as the hottest year with the temperatures above seasonal averages. This vintage is also characterized by significant water deficit during the growing season and strong disease pressure. We also noticed strong heterogeneities in maturity with dynamics that are difficult to anticipate. The harvest was generous, allowing us to carry out a thorough sorting, especially on the Pinot Noir.
Vineyard
Facing East / South-East, this terroir is part of the most historic white wines of the village. The subsoil is limestone marly and covers the whole of vineyard area in a slope. Wine produced from one supply with vines of different ages.
Wine-Growing method : Sustainable
Mechanical harvest: 100%
Sol : Calcareous Clay
Vinification
100% Chardonnay
100% destemmed grapes
24h static settling
Alcoholic and malolactic fermentations in oak barrels
12 months (whose 4 months in stainless steel tank)
80% oak barrels (whose 12% of new oak) and 20% in stainless steel vats
13% vol.
Tasting
Tasting note
The wine expresses a sunny character, carried by a beautiful texture on the palate. The silky material accompanies generous aromas of ripe yellow fruits, offering a round and warm sensation. The finish is tasty and bright.
Food pairings
It is capable of accompanying river fish with white butter, fattened hen broth or even a salmon casserole.
temperature
10-12°C
2024-2030
