Saint-Romain

The landscape flares out here in broad perspectives. It is one of the first Celtic and Gallo-Roman vine sanctuaries in Burgundy.

Note EN

Vineyard

Pretty village overlooking la Côte de Beaune and turning its back on the vineyards of les Hautes Côtes. Planted on brown and limestone soil where the rock is deep, the vines have to be brought to a certain maturity obtained at the end of the season. Our vintage is produced from the terroirs of En Poillange, La Perrière, Combe Bazin, en Chevrot and Sous le Château.

Wine-Growing method : Sustainable
Manual harvest: 100%

Sol : Calcareous clay

surface
Production area
60 ha
altitude
Altitude
290-430m
age
Average age of vines
41

Vinification

100% Chardonnay

100% whole grappe
24h static settling
Alcoholic and malolactic fermentations in oak barrels

12 months (whose 4 months in stainless steel tank)
100% oak barrels (whose 14% of new oak)

13,5% vol.

Tasting

Tasting note

A bright and energetic wine, marked by an assertive minerality evoking flint. On the nose, lively notes of grapefruit intertwine with a subtly creamy texture on the palate, creating a refined balance. The bright and persistent finish leaves an impression of freshness and dynamism.

Food pairings

Ideal to accompany leeks with bechamel sauce, trout in jelly or even goat cheese.

temperature
Serving
temperature

10-12°C

date
Should be drunk between

2024-2030