Saint-Romain
Sous le Château
![](https://olivier-leflaive.com/admin/wp-content/uploads/2023/10/olivierleflaive_stromainsouschateau_png_81602_retina-341x1024.png)
Its only a piece of information about the area.
![](https://olivier-leflaive.com/admin/wp-content/uploads/2023/10/olivierleflaive_stromainsouschateau_png_81602_retina-341x1024.png)
Vineyard
Regarded as the terroir the most accomplished of the A.O.C. Saint Romain. Its exposure towards South-East and its limestone stony soil give a wine of personality mixing rich but subtle aromas.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous Clay
Production area
23,85 ha
Average age of vines
45 years Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes
Aging : 100 % oak barrels (whose 20% of new oak)
12,5% vol.
Tasting
Tasting note
Freshness combined with minerality of terroir and a generous personality.
Food pairings
Ideal with pâtés, terrines and potted meat
Serving
temperature
temperature
10-12°C
Should be drunk between
![](https://olivier-leflaive.com/admin/wp-content/uploads/2023/11/saint-romain-29062015-0305-scaled-aspect-ratio-780-300-1600x615.jpg)