Saint-Romain
1er Cru Passetemps
Passetemps no doubt refers to how difficult it is to work this piece of land.
Vineyard
SE exposure on the outskirts of the village heading towards Chassagne-Montrachet.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Brown limestone soil and some blue clays. Cordon de Royat pruning.
Production area
11,46 ha 
Altitude
240-260 m 
Average age of vines
30 Vinification
100% Pinot Noir
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemmed grappe
Finning: no
Filtration : yes
Alcoholic fermentation in open vats: 16 days
16 months (whose 3 months in stainless steel tank) 100 % oak barrels (whose 25% of new oak)
Tasting
Serving
temperature
temperature
17-19°C
Should be drunk between
