Santenay
1er Cru Passetemps
A demanding vintage. 2023 is now seen as the hottest year with the temperatures above seasonal averages. This vintage is also characterized by significant water deficit during the growing season and strong disease pressure. We also noticed strong heterogeneities in maturity with dynamics that are difficult to anticipate. The harvest was generous, allowing us to carry out a thorough sorting, especially on the Pinot Noir.
Vineyard
Terroir which faces South East, at the exit of the village towards Chassage-Montrachet. Calcareous brown soil, presence of blue clays.
Wine-growing method : Sustainable
Harvest : 100% manual
Sol : Clay Limestone
Vinification
100% Pinot Noir
100% destemmed grapes
Alcoholic fermentation in open vats: 17 days
16 months (whose 4 months in stainless steel tank)
100% oak barrels (whose 20% of new oak)
13% vol.
Tasting
Tasting note
This wine opens with a lovely expressive nose, revealing aromas of figs and stone fruits, such as plum. On the palate, it is structured, with beautiful depth and an enveloping texture which highlights its complexity. Subtle woody notes enrich the whole, providing beautiful length.
Food pairings
Ideal with roast pork, a turkey stuffed with figs or even stuffed guinea fowl legs.
temperature
17-19°C
2024-2030
