Volnay
1er Cru Champans
The 2020 vintage is a unique vintage. It is marked by historic precocity from budburst, with an advance of 3 weeks, until the harvest which took place entirely in the month of August. High temperatures associated with a lack of precipitation cause a significant water deficit as well as evapotranspiration phenomena in July and August. The absence of rain, on the other hand, allows the health of the grapes to be very satisfactory. The particular conditions of this vintage generate wonderful balances.
Vineyard
Terroir located mid-slope and sheltered from the wind by the village. Limestone brown soil with relatively little clay, sitting on a pearly slab. The slight slope and the gravel cover allow good drainage and uniform maturity of the grapes. Great value terroir.
Wine-Growing method : Sustainable
Harvest: 100% manual
Sol : Limestone brown soil with relatively little clay.
Vinification
100% Pinot Noir
100% destemmed grapes
Alcoholic fermentation in open vats: 21 days
16 months (whose 4 months in stainless steel tank)
100% oak barrels (whose 20% of new oak)
14,20% vol.
Tasting
Tasting note
This wine reveals aromas of red fruits on the nose, notably cherry and blackberry, enhanced by floral notes. There are also spicy touches of pepper and licorice, enhanced with delicate woody nuances.
Food pairings
Ideal with quail skewers, beef stew or oven-roasted duck.
temperature
17-19°C
