Volnay
1er Cru Clos des Angles
Vineyard
Located on the higher level, this well-exposed to South-East climat is generally early during the harvest. The brown limestone sloped soil is shallow. The style of the wine is fairly full-bodied, like Pommard, the neighbouring village. Our cuvee is produced with the purchase of grapes from several small plots in this terroir.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous clay
Vinification
100% Pinot Noir
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemmed grappes
Alcoholic fermentation in open vats: 21 days
16 months (whose 3 months in stainless steel tank)
100 % oak barrels (whose 30% of new oak)
13% vol.
Tasting
Tasting note
A fine and elegant wine: nose crunching fresh fruits, a refined and velvety substance.
Food pairings
Ideal with red meat cooked in sauce, game animals, eggs called "oeufs en meurette" and most cheeses.
temperature
17-19°C
