Volnay
A demanding vintage. 2023 is now seen as the hottest year with the temperatures above seasonal averages. This vintage is also characterized by significant water deficit during the growing season and strong disease pressure. We also noticed strong heterogeneities in maturity with dynamics that are difficult to anticipate. The harvest was generous, allowing us to carry out a thorough sorting, especially on the Pinot Noir.
Vineyard
The grapes are purchased in different and complementary places : Echards, Grands Champs and Poisots. The soil of Volnay is lighter and more stonier than its neighbour Pommard. Volnay produces elegant and fruity wines.
Wine-growing method : Sustainable
Harvest : 100% manual
Sol : Calcareous clay, silty clay
Vinification
100% Pinot Noir
100% destemmed grapes
Alcoholic fermentation in open vats: 18 days
16 months (whose 4 months in stainless steel tank)
100% oak barrels (whose 20% of new oak)
13,5% vol.
Tasting
Tasting note
The nose reveals aromas of grenadine and red fruits, with structuring but already well-melted tannins.
Food pairings
Ideal with beef bourguignon.
temperature
17-19°C
2026-2032
