Aloxe-Corton
Note EN
Vineyard
Cuvee vinified from 3 different places called: Fournières, Citernes and Boutières.
Wine-Growing method : Sustainable
Harvest: 100% manual
Sol : Calcareous clay
Vinification
100% Pinot Noir
100% destemed grappes
Alcoholic fermentation in open vats: 20 days
16 months (whose 5 months in stainless steel tank)
100% oak barrels (whose 20% of new oak)
13.5% vol.
Tasting
Tasting note
This wine seduces with its bright aromas of fresh red fruits, where raspberry dominates with delicacy. On the palate, it is crunchy with a well-blended tannin structure, offering a nice freshness.
Food pairings
Ideal with the grilled red meats, but also served with soft cheeses such as l'Epoisses or l'Ami du Chambertin.
temperature
17-19°C
2024-2030
