Auxey-Duresses
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Vineyard
Cuvée vinified from the nearest named places of Meursault (Macabrée, Hautés, Boutonniers, Vireux, Closeaux, La Canée)
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous Clay, limestone
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
70 % crushed grappe , whole berries 30%
Finning: yes
11 months (whose 3 months in stainless steel tank) 20% stainless steel, 80 % oak barrels (whose 20% of new oak)
13% vol.
Tasting
Tasting note
Aromas of fresh almond, apple, biscuit notes and mineral flavours. Structure is solid and persistent.
Food pairings
Ideal with prawns and fishes cooked in a hot sauce.
temperature
10-12°C
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