Auxey-Duresses

La Macabrée

Macabrée expresses the spirit of marshes or swamps.

Note EN

Vineyard

This small "Climat" means the marsh, next to Meursault "Les Luchets" and "Vireuils". The clayey marly soil gives quickly a satisfactory maturity in a rich and dynamic style. Cuvée vinified from three distinct vines with different ages.

Wine-Growing method : Sustainable
Manual harvest: 100%
Sol : Calcareous clay

surface
Production area
5,65 ha
altitude
Altitude
300-350m
age
Average age of vines
31 ans

Vinification

100% Chardonnay

100% whole grappe
24h static settling
Alcoholic and malolactic fermentations in oak barrels

12 months (whose 4 months in stainless steel tank)
100% oak barrels (whose 14% of new oak)

13% vol.

Tasting

Tasting note

This wine seduces with its brightness and liveliness. On the palate, notes of fleshy citrus fruits bring freshness and deliciousness, with a beautiful aromatic intensity which illuminates the whole.

Food pairings

Ideal with shrimp bisque, trout fillet with cream or warm goat cheese with honey.

temperature
Serving
temperature

10-12°C

date
Should be drunk between

2024-2030