Bâtard-Montrachet
Grand Cru
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Vineyard
Blending of vines located on the villages of Puligny-Montrachet and Chassagne-Montrachet.
Maximum yield authorized : 48 hl/ha
Wine-Growing method : sustainable
Harvest: 100 % manual
Sol : calcareous clay
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press.
100% crushed grapes
Finning: yes
16 months (with 4 months in stainless steel tank) 100 % oak barrels (with 25% of new oak)
13,5% vol.
Tasting
Tasting note
Wine of powerful and generous character. The nose has notes of lemon but also notes of butter and vanilla . The palate is fairly tensed with acidity. The wine is fat with maturity and fills the mouth with flavor. It needs time to be tasted in its peak. It may deserve to be placed in carafe two hours before.
Food pairings
Perfect with fatted chicken from Bresse with a creamy sauce and mushrooms.
temperature
12-14°C
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