Bâtard-Montrachet
Grand Cru
Until the last day, the 2021 wine year is trying. Marked by severe episodes of frost between April 5 and 9 which significantly reduced the harvest, the vines awakening was difficult, and the months of April and May were rainy and cool. Until the harvest, which began on September 20, the brutal weather changes set their tempo: responsiveness and constant attention are necessary. Fortunately, the lull in June allowed the flowering to take place without incident and veraison was favored by good conditions which set in from mid-August.
Vineyard
Blending of vines located on the villages of Puligny-Montrachet and Chassagne-Montrachet.
Wine-Growing method : sustainable
Harvest: 100% manual
Sol : calcareous clay
Vinification
100% Chardonnay
100% whole grapes
24h static settling
Alcoholic and malolactic fermentations in oak barrels
18 months (whose 6 months in stainless steel tank)
100% oak barrels (whose 20% of new oak)
13,5% vol.
Tasting
Tasting note
Nice intense and frank nose. The mouth is full of volume with also great vigor. The finish does not lack brilliance and is underlined by a beautiful aromatic persistence.
Food pairings
Ideal with a fillet of pike-perch with Burgundy Chardonnay sauce.
temperature
12-14°C
2026-2035
