Bâtard-Montrachet
Grand Cru
The 2022 vintage brought serenity back to the vineyard with a heathy harvest and correct volumes. With rainfall accumulations far from excessive, the year 2022 was marked by average temperatures higher than seasonal norms and rainfall deficits from the start of the vine’s vegetative cycle. At the beginning of April, episodes of frost will recall the terrible nights of April 6 and 7 of 2021, but fortunately with an impact beyond measure. The year 2022 is the year of all records for sunshine with the equivalent of an additional month of July.
Vineyard
Blending of vines located on the villages of Puligny-Montrachet and Chassagne-Montrachet.
Wine-Growing method : sustainable
Harvest: 100% manual
Sol : calcareous clay
Vinification
100% Chardonnay
100% whole grapes
24h static settling
Alcoholic and malolactic fermentations in oak barrels
18 months (whose 6 months in stainless steel tank)
100% oak barrels (whose 25% of new oak)
13,5% vol.
Tasting
Tasting note
Nose of beautiful aromatic complexity. The smoky and peppery notes mingle with apricot and almond. The mouth is a beautiful echo of this tender and powerful nose. Very nice length in the mouth.
Food pairings
Ideal with a fillet of pike-perch with Burgundy Chardonnay sauce.
temperature
12-14°C
2026-2035
