Bâtard-Montrachet
Grand Cru
A demanding vintage. 2023 is now seen as the hottest year with the temperatures above seasonal averages. This vintage is also characterized by significant water deficit during the growing season and strong disease pressure. We also noticed strong heterogeneities in maturity with dynamics that are difficult to anticipate. The harvest was generous, allowing us to carry out a thorough sorting, especially on the Pinot Noir.
Vineyard
Thick brown limestone and clayey soils. Blending of vines located on the villages of Puligny-Montrachet and Chassagne-Montrachet.
Wine-Growing method : sustainable
Harvest: 100% manual
Sol : Calcareous clay
Vinification
100% Chardonnay
100% whole grapes
24h static settling
Alcoholic and malolactic fermentations in oak barrels
18 months (whose 6 months in stainless steel tank)
100% oak barrels (whose 20% of new oak)
14% vol.
Tasting
Tasting note
A wine of great elegance and finesse, with notes of fresh almond and white flowers that bring a particular delicacy. On the palate, it is both powerful and airy, offering a silky texture that perfectly underlines its balance and complexity.
Food pairings
Ideal with a fillet of pike-perch with Burgundy Chardonnay sauce.
temperature
12-14°C
2026-2035
