Beaune

Clos Des Monsnières Monopole

Note EN

Vineyard

Vineyards surrounded by walls on 3 sides, with their backs to the Montagne de Beaune and with a magnificent view of the Pommard vineyard and the Côte.

Wine-Growing method : sustainable
Manual harvest: 100%
Sol : Shallow clay-limestone soils over ironstone gravel

surface
Production area
6ha14
altitude
Altitude
320-350m
age
Average age of vines
30

Vinification

100% Chardonnay

100% whole grappe
24h static settling
Alcoholic and malolactic fermentations in oak barrels

12 months (whose 4 months in stainless steel tank)
100% oak barrels (whose 10% of new oak)

13% vol.

Tasting

Tasting note

The nose opens with aromas of citrus fruits such as mandarin. In the mouth, the structure offers a sensation of suppleness and deliciousness, carried by a beautiful fruity maturity.

Food pairings

Ideal with crab cakes, a veal blanquette with mushrooms or even a Brillat-Savarin with truffles.

temperature
Serving
temperature

10-12°C

date
Should be drunk between

2024-2030