Bienvenues-Bâtard-Montrachet

Grand Cru

This lands, lower than the other on the famous Mont-Rachet, have been given to their serfs who would Appellees "Welcome".(Bienvenue)

Vineyard

Unique vineyard, planted in 1972, producing only 600 bottles annually.

Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : calcareous clay, limestone

surface
Production area
3,68 ha
altitude
Altitude
230-250 m
age
Average age of vines
43 years

Vinification

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100% whole berries
Finning: yes

18 months (whose 6 months in stainless steel) 100 % oak barrels (whose 30% of new oak)

13% vol.

Tasting

Tasting note

A noble wine with exceptional purity and aromatic finesse, flowers of the vine, preserved citrus, grilled almond. The palate is elegant. A wine with a promising future.

Food pairings

Perfect with grilled lobster and crayfish.

temperature
Serving
temperature

12-14°C

date
Should be drunk between