Bienvenues-Bâtard-Montrachet
Grand Cru
This lands, lower than the other on the famous Mont-Rachet, have been given to their serfs who would Appellees "Welcome".(Bienvenue)
Vineyard
Unique vineyard, planted in 1972, producing only 600 bottles annually.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : calcareous clay, limestone
Production area
3,68 ha 
Altitude
230-250 m 
Average age of vines
48 years Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100% crushed grapes
Finning: yes
Filtration : yes (with lenticular filter)
17 months (whose 4 months in stainless steel) 100 % oak barrels (whose 25% of new oak)
13% vol.
Tasting
Tasting note
A noble wine with exceptional purity and aromatic finesse, flowers of the vine, preserved citrus, grilled almond. The palate is elegant. A wine with a promising future.
Food pairings
Perfect with grilled lobster and crayfish.
Serving
temperature
temperature
12-14°C
Should be drunk between
