Bourgogne

Aligoté

Historical grape variety of the region, able to establish itself in all types of soil.

Note EN

Vineyard

Blending of plots located in Puligny-Montrachet and Corpeau.

Map Bourgogne

Wine-Growing method: sustainable
Manuel harvest: 70%
Mechanical harvest: 30%

Sol : Calcarious clay, Stlity clay

surface
Production area
1655,57 ha
altitude
Altitude
220-230 m
age
Average age of vines
36 years

Vinification

100% Chardonnay

100% crushed grapes
24h static settling

10 months (whose 4 months in stainless steel tank)
100% in stainless steel vats

12% vol.

Tasting

Tasting note

This wine opens with an aromatic and fresh nose, revealing expressive aromas of orchard fruits, such as pear and peach, accompanied by delicate notes of white flowers. On the palate, the attack is lively and elegant. This wine offers a refreshing finish.

Food pairings

Ideal to accompany your parsley hams, snail mille-feuille or cottage cheese.

temperature
Serving
temperature

10-12°C

date
Should be drunk between

2024-2028