Bourgogne
Les Sétilles
Vineyard
The wine is stemming from the blending of about sixty plots located on the village of Puligny and also in Meursault.
Ma
Wie-Growing method : sustainable
Harvest: 80 % manual, 20% mechanical
Sol : Calcareus clay, Stilty clay
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
80% crushed grappes, 20% destemmed grappes
Finning: yes
Filtration with a kieselgur filter
15 months (whose 5 months in stainless steel tank) 66% % in oak barrels (whose 13% of new oak), 33% of stainless steel
13% vol.
Tasting
Tasting note
The aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral background. The attack is full and warm on the palate with a lively and greedy finish.
Food pairings
Ideal during the aperitif, with charcuteries or goat cheeses.
temperature
10-12°C
