Chablis
1er Cru
A demanding vintage. 2023 is now seen as the hottest year with the temperatures above seasonal averages. This vintage is also characterized by significant water deficit during the growing season and strong disease pressure. We also noticed strong heterogeneities in maturity with dynamics that are difficult to anticipate. The harvest was generous, allowing us to carry out a thorough sorting, especially on the Pinot Noir.
Vineyard
Wine made from an assembly of different origin of vine in the appellation Chablis 1er Cru (Fourchaume, Montée de Tonnerre, Vaucoupin, Côte de Léchet).
Wine-Growing method : sustainable
Harvest : 100% mecanical
Sol : Argilo-calcarious, Kimméridgian
Vinification
100% Chardonnay
100% destemmed grapes
24h static settling
Alcoholic and malolactic fermentations in oak barrels
10 months (whose 4 months in stainless steel tank)
90% in stainless steel tank and 10% of oak barrels
12,5% vol.
Tasting
Tasting note
This wine opens with a fresh and aromatic nose with notes of ripe citrus fruits and dried flowers. The palate is harmonious and creamy with a lemony finish bringing freshness and dynamism.
Food pairings
Ideal with veal stew, mussels marinière or oysters.
temperature
10-12°C
2024-2030
