Chassagne-Montrachet
1er Cru Abbaye de Morgeot - Récolte du Domaine
Until the last day, the 2021 wine year is trying. Marked by severe episodes of frost between April 5 and 9 which significantly reduced the harvest, the vines awakening was difficult, and the months of April and May were rainy and cool. Until the harvest, which began on September 20, the brutal weather changes set their tempo: responsiveness and constant attention are necessary. Fortunately, the lull in June allowed the flowering to take place without incident and veraison was favored by good conditions which set in from mid-August.
Vineyard
Blending from two plots from our Domain. The A.O.C called in the past "Clos de Morgeot" is located below the road between Chassagne-Montrachet and Santenay. The soil is deeper and more clayey than elsewhere but there are also limestone oolithes.
Wine-Growing method : HVE (High Environmental Value, level 3)
Harvest: 100% manual
Sol : Calcareous clay
Vinification
100% Chardonnay
100% whole grapes
24h static settling
Alcoholic and malolactic fermentations in oak barrels
18 months (whose 6 months in stainless steel tank)
100 % oak barrels (whose 10 % of new oak)
13,5% vol.
Tasting
Tasting note
This wine has a rich, full and fleshy attack. Lemony and gunflint notes give it a nice finish.
Food pairings
To be enjoyed with shellfish or poultry in sauce.
temperature
12-14°C
2026-2035
