Chassagne-Montrachet
1er Cru Abbaye de Morgeot - Récolte du Domaine
The 2022 vintage brought serenity back to the vineyard with a heathy harvest and correct volumes. With rainfall accumulations far from excessive, the year 2022 was marked by average temperatures higher than seasonal norms and rainfall deficits from the start of the vine’s vegetative cycle. At the beginning of April, episodes of frost will recall the terrible nights of April 6 and 7 of 2021, but fortunately with an impact beyond measure. The year 2022 is the year of all records for sunshine with the equivalent of an additional month of July.
Vineyard
Blending from two plots from our Domain, but also from two contract of grapes bought from neighbors. The A.O.C called in the past "Clos de Morgeot" is located below the road to go from Chassagne-Montrachet to Santenay. The soil is deeper and more clayey than elsewhere but there is limestone oolithes in shape.
Wine-Growing method : HVE (High Environmental Value, level 3)
Harvest: 100% manual
Sol : argils-calcarious
Vinification
100% Chardonnay
100% whole grapes
24h static settling
Alcoholic and malolactic fermentations in oak barrels
18 months (whose 6 months in stainless steel tank)
100% in oak barrels (with 25% of new oak)
13% vol.
Tasting
Tasting note
Wine of great amplitude. It is complete and expresses itself perfectly in 2022. We find the vine flower, a rare and delicate aroma, which subtly accompanies the power of this wine.
Food pairings
To be enjoyed with shellfish or poultry in sauce.
temperature
12-14°C
2026-2035
