Chassagne-Montrachet
1er Cru Clos Saint-Marc - Récolte du Domaine
A dream vintage which offers generous volumes and superb quality. Water is a major player during the winter which allows the vines to build up their reserves before a particularly hot and dry summer. Favored by a mild spring, flowering took place perfectly with beautiful and numerous clusters. No major climatic incident hampers the growing cycle. The harvest, which was in impeccable health, took place from August 27 to September 15.
Vineyard
Le Clos Saint Marc (1.70 ha) is a part of the A.O.C Chassagne-Montrachet 1er Cru "Les Vergers". This vine from our Domaine was used as a garden by the locals in the past . With an exposure to North-East, the vine lies on the rock from Chassagne-Montrachet, the soil is red and stony, ideal for Chardonnay.
Wine-Growing method : HVE (High Environmental Value, level 3)
Harvest: 100 % manual
Sol : Argilo-calcareous
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappes
Finning: yes
Filtration : yes
16 months (whose 4 months in stainless steel tank) 100 % oak barrels (whose 20 to 25 % of new oak)
13,2% vol.
Tasting
Tasting note
Orange blossom, racy, streamlined palate to a vivacious and lively finish. Delightful.
Food pairings
Ideal with a lotte fillet cooked with dill, salmon and white meat such as veal.
temperature
12-14°C
