Chassagne-Montrachet
Vineyard
If we are on the side of Santenay (deeper and more clayey soil), or on the side of Puligny (light and pebbly soil), the wines produced will be different. This cuvee is produced from own vineyards ( Houillères and Pierres), but also the purchase of the grapes on the terroir of Charrières, La Bergerie, Les Mazures and Voillenots.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous Clay, silty clay
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes
17 months (whose 5 months in stainless steel tank) 100 % oak barrels (whose 20% of new oak)
13,5% vol.
Tasting
Tasting note
A rich and powerful wine with a remarkable persistence and a nose dominated by aromas of acacia, sweet spices and white flesh ripe fruits.
Food pairings
Ideal with poultries and veal cooked in sauce.
temperature
11-13°C
