Chassagne-Montrachet

Vineyard

If we are on the side of Santenay (deeper and more clayey soil), or on the side of Puligny (light and pebbly soil), the wines produced will be different. This cuvee is produced from own vineyards ( Houillères and Pierres), but also the purchase of the grapes on the terroir of Charrières, La Bergerie, Les Mazures and Voillenots.

Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous Clay, silty clay

surface
Production area
77,29 ha
altitude
Altitude
250-300 m

Vinification

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes

17 months (whose 5 months in stainless steel tank) 100 % oak barrels (whose 20% of new oak)

13,5% vol.

Tasting

Tasting note

A rich and powerful wine with a remarkable persistence and a nose dominated by aromas of acacia, sweet spices and white flesh ripe fruits.

Food pairings

Ideal with poultries and veal cooked in sauce.

temperature
Serving
temperature

11-13°C

date
Should be drunk between