Chassagne-Montrachet


Vineyard
When on the Santenay side (deeper and more clayey soil), or on the Puligny side (light and pebbly soil), the wines produced are different. This cuvee is a blend of our own vineyards (Houillères and Pierres), and grape purchases on the terroirs of Charrières, Blanchot Dessous, Les Benoites, Les Mazures-et-Voillenots.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous Clay, silty clay
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grapes
17 months (whose 6 months in stainless steel tank)
100 % oak barrels (whose 20% of new oak)
13% vol.
Tasting
Tasting note
A rich and powerful wine with a remarkable persistence and a nose dominated by aromas of acacia, sweet spices and white flesh ripe fruits.
Food pairings
Ideal with poultry of veal cooked in sauce.
temperature
11-13°C
2019-2022
