Chassagne-Montrachet
Rouge
Vineyard
Pinot Noir and Chardonnay have always grown on the territory of Chassagne.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous clay
Vinification
100% Pinot Noir
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemmed grappes
Finning: no
20 days of fermentation on the skins at cold temperature
17 months (whose 5 months in stainless steel tank) 100 % oak barrels (whose 25% of new oak)
13% vol.
Tasting
Tasting note
A nose dominated by scents of cherry, gooseberry combined with more gamey and spicy notes. A good tannic structure on the palate in its youth which evolves with age towards a very tasteful structure.
Food pairings
Ideal with grilled or roasted lamb and pork.
temperature
17-19°C
