Chassagne-Montrachet

Rouge

Vineyard

Pinot Noir and Chardonnay have always grown on the territory of Chassagne.

Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous clay

surface
Production area
80,28 ha
altitude
Altitude
250-300 m
age
Average age of vines
30 years

Vinification

100% Pinot Noir

At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemmed grappes
Finning: no
20 days of fermentation on the skins at cold temperature

17 months (whose 5 months in stainless steel tank) 100 % oak barrels (whose 25% of new oak)

13% vol.

Tasting

Tasting note

A nose dominated by scents of cherry, gooseberry combined with more gamey and spicy notes. A good tannic structure on the palate in its youth which evolves with age towards a very tasteful structure.

Food pairings

Ideal with grilled or roasted lamb and pork.

temperature
Serving
temperature

17-19°C

date
Should be drunk between