Chassagne-Montrachet

Rouge

The 2020 vintage is a unique vintage. It is marked by historic precocity from budburst, with an advance of 3 weeks, until the harvest which took place entirely in the month of August. High temperatures associated with a lack of precipitation cause a significant water deficit as well as evapotranspiration phenomena in July and August. The absence of rain, on the other hand, allows the health of the grapes to be very satisfactory. The particular conditions of this vintage generate wonderful balances.

Vineyard

Pinot Noir and Chardonnay have always grown on the territory of Chassagne.

Wine-Growing method : Sustainable
Harvest: 100 % manual

Sol : Calcareous clay

surface
Production area
80,28 ha
altitude
Altitude
250-300 m
age
Average age of vines
36

Vinification

100% Pinot Noir

At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemmed grappes
Filtration : Yes
Alcoholic fermentation in open vats: 17 days

16 months (whose 4 months in stainless steel tank) 100 % oak barrels (whose 25% of new oak)

13,75% vol.

Tasting

Tasting note

A nose dominated by scents of cherry, gooseberry combined with more gamey and spicy notes. A good tannic structure on the palate in its youth which evolves with age towards a very tasteful structure.

Food pairings

Ideal with grilled or roasted lamb and pork.

temperature
Serving
temperature

17-19°C

date
Should be drunk between