Meursault
1er Cru Le Porusot - Récolte du Domaine
A dream vintage which offers generous volumes and superb quality. Water is a major player during the winter which allows the vines to build up their reserves before a particularly hot and dry summer. Favored by a mild spring, flowering took place perfectly with beautiful and numerous clusters. No major climatic incident hampers the growing cycle. The harvest, which was in impeccable health, took place from August 27 to September 15.
Vineyard
Poruzots has one part of Dessus (above) with rocks, deep faults on a clayey red soil.The part of Dessous (below) gives powerful and generous wines.
Wine-Growing method : HVE (High Environmental Value, level 3)
Harvest: 100 % manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press.
100 % crushed grapes
Finning: yes
Filtration : yes
18 months (whose 5 months in stainless steel tank) 100 % oak barrels (whose 28% in new oak barrel)
13% vol.
Tasting
Tasting note
It is a classic in our Domain. The wine is structured and expresses hazelnut, white fruits and mirabelle. It is concentrated and gorgeous on the palate with a long and elegant finish.
Food pairings
Ideal with all river fishes and some cheeses as comté and Citeaux.
temperature
12-14°C
