Meursault
Les Clous
The 2022 vintage brought serenity back to the vineyard with a heathy harvest and correct volumes. With rainfall accumulations far from excessive, the year 2022 was marked by average temperatures higher than seasonal norms and rainfall deficits from the start of the vine’s vegetative cycle. At the beginning of April, episodes of frost will recall the terrible nights of April 6 and 7 of 2021, but fortunately with an impact beyond measure. The year 2022 is the year of all records for sunshine with the equivalent of an additional month of July.
Vineyard
The hillside vineyard, facing due east, divided into two parts of which the lower is clearly the better. There is plenty of clay in the soil but it's friable in nature, so easy to work.
Wine-Growing method : Sustainable
Harvest: 100% manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
100% whole grapes
24h static settling
Alcoholic and malolactic fermentations in oak barrels
18 months (whose 6 months in stainless steel tank)
100% oak barrels (whose 20% of new oak)
13% vol.
Tasting
Tasting note
On the nose, this wine is discreet, evolving into aromas of toasted almond and citrus which take a moment to fully reveal themselves. In the mouth, the attack is salivating and invigorating, immediately awakening the taste buds. The texture is rich and enveloping, providing a beautiful sensation of depth and complexity.
Food pairings
Ideal with langoustine bisque, semi-cooked foie gras or even Epoisse.
temperature
11-13°C
2024-2030
