Montagny

1er Cru Bonneveaux

Vineyard

Located in the territory of Buxy, the terroir of Bonneveaux has a sunny exposure. The vineyard grows on a brown limestone marly soil which slopes steeply.

Wine-Growing method : sustainable
Harvest: 100 % manual
Sol : calcarious clay, Marl

surface
Production area
9,7 ha
altitude
Altitude
300-350 m
age
Average age of vines
25 years

Vinification

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes

10 months (whose 3 months in stainless steel tank) 20% in stainless steel, 80 % oak barrels (whose 12% of new oak)

13% vol.

Tasting

Tasting note

Full and round on the palate with notes of minerality, spices and hazelnut. A zesty and pleasant wine.

Food pairings

Ideal with vegetables terrines, and a few cheeses such as goat's milk cheeses and l' Emmental.

temperature
Serving
temperature

10-12°C

date
Should be drunk between