Montagny
1er Cru Bonneveaux
After a cold and dry start to the year, temperatures rose quickly at the end of March, triggering a rapid resumption of the growing cycle. A few morning frosts impacted part of the vineyard at the end of April but without major damage. The flowering period takes place in a few days at the beginning of June in superb weather. The summer is hot and sunny but delivers some welcome storm rain to help the plant enter the veraison stage. The harvest takes place at the beginning of September with ideal weather and impeccable health quality of the grapes.
Vineyard
Located in the territory of Buxy, the terroir of Bonneveaux has a sunny exposure. The vineyard grows on a brown limestone marly soil which slopes steeply.
Wine-Growing method : sustainable
Harvest: 100 % manual
Sol : Argilo-calcaire, Marly
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
70 % whole berries and 30 % crushed grappes
Finning: yes
Filtration : yes
7 months (whose 5 months in stainless steel tank) 95% oak barrels (whose 15% of new oak), 5% stainless steel tank
14% vol.
Tasting
Tasting note
Full and round on the palate with notes of minerality, spices and hazelnut. A zesty and pleasant wine.
Food pairings
Ideal with vegetables terrines, and a few cheeses such as goat's milk cheeses and l' Emmental.
temperature
10-12°C
