Montagny

1er Cru Garchères

This plot takes its name from Verchère which means in old French “land adjoining the farm, fertile soil or cultivated enclosure”

Note EN

Vineyard

The Garchères, on the right, going up to Montagny, are very steep, well exposed to the South. The terrain is more stony, with little earth (30 to 40 cm).

Map Montagny

Wine-Growing method : sustainable
Manual harvest: 100%

Sol : Clay-limestone, marl

surface
Production area
2,1 ha
altitude
Altitude
330-350m
age
Average age of vines
25

Vinification

100% Chardonnay

100% whole grapes
24h static settling
Alcoholic and malolactic fermentations in oak barrels

12 months (whose 4 months in stainless steel tank)
100% oak barrels (whose 12% of new oak)

13% vol.

Tasting

Tasting note

The nose reveals notes of matches and toasted bread. In the mouth, the consistency is pleasant, offering a nice substance. The acidity brings energy and liveliness, perfectly balancing the reductive character with a refreshing finish.

Food pairings

Ideal with fish fillets in cream, prawn skewers or even Comté

temperature
Serving
temperature

10-12°C

date
Should be drunk between

2024-2030