Pernand-Vergelesses

1er Cru Sous Frétille

Sous Frétilles would come from "below the small forest". Replanted as a village appellation in the 1970s / 1980s, it was considered one of the best. It obtained its classification as Premier Cru in 2001.

The 2022 vintage brought serenity back to the vineyard with a heathy harvest and correct volumes. With rainfall accumulations far from excessive, the year 2022 was marked by average temperatures higher than seasonal norms and rainfall deficits from the start of the vine’s vegetative cycle. At the beginning of April, episodes of frost will recall the terrible nights of April 6 and 7 of 2021, but fortunately with an impact beyond measure. The year 2022 is the year of all records for sunshine with the equivalent of an additional month of July.

Vineyard

This Sous Frétille terroir is located at the top of the hillside in the village of Pernand-Vegelesses, under the protection of the Virgin "Notre Dame de Bonne Espérance" which overlooks it (a quiet place where walkers go with pleasure in good weather to admire the panorama). Sous Frétille is located a stone's throw from Corton-Charlemagne.

Wine-Growing method : HVE 3
Surface tillage because of the risk of erosion.
Manual harvest: 100%
Sol : Fairly shallow and stony limestone marls

surface
Production area
6,05 ha
altitude
Altitude
320-380 m
age
Average age of vines
36

Vinification

100% Chardonnay

100% whole grappe
24h static settling
Alcoholic and malolactic fermentations in oak barrels

12 months of aging (including 4 months of mass assembly)
100% in barrels (including 14% new barrels)

13% vol.

Tasting

Tasting note

Strong personality for this wine which expresses both all the subtleties of limestone (candied lemon, bergamot, saline and iodine), but also notes of white and fruity flowers (especially citrus).

Food pairings

It goes well with goat's cheese and almond crostini, a chanterelle tart or even pan-fried turbot.

temperature
Serving
temperature

10-12°C

date
Should be drunk between

2024-2029