Pernand-Vergelesses

Pernand means "the source that gets lost" and is presented in the form of an amphitheater.

Vineyard

Located at the end of the North part of la Butte de Corton, the Pernand-Vergelesses A.O.C produces white wines on clayey limestone soils with crushed stones and the rock. We pick the grapes later than elsewhere. Cuvee vinified from terroirs of Frétille, Sous les Clous, Morand and Les Pins.

Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous Clay

surface
Production area
44 ha
altitude
Altitude
250-300 m
age
Average age of vines
35 years

Vinification

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes
Filtration : with kieselgur filter

12 months (whose 3 months in stainless steel tank) 100% oak barrels (whose 20% of new oak)

13% vol.

Tasting

Tasting note

Aromas of hawthorn, acacia which evolve with age to ambre, honey and spices. A harmonious and pleasant body on the palate.

Food pairings

Ideal with the pastas and risottos with seafood, the cheeses such as the blue cheeses.

temperature
Serving
temperature

10-12°C

date
Should be drunk between