Pernand-Vergelesses
Rouge
From tears of rain to tears of wine, a year as trying as it is moving! 2024 will be remembered… Marked by record rainfall and omnipresent humidity, it put winegrowers to the test. Despite vigilance and hard work in the vines, mildew took over, strongly impacting yields. Significant disparities appeared between terroirs: more draining soils were better able to resist disease pressure. Fortunately, after harvest, the quality of the wines came as a nice surprise. Freshness and radiance are there, offering a precious reward after a season of challenges.
Vineyard
Pinot Noir and Chardonnay have grown side by side in this village for a long time. The soils dedicated to Pinot Noir are located at the bottom and middle of the hillside. The soils are quite red, rich in ferruginous clay but also in silica residues and limestone with flint. Cuvée produced on the terroirs of Les Pins and Sous les Clous.
Wine-growing method : Sustainable
Harvest : 100% manual
Sol : Calcareous limestone, marls
Vinification
100% Pinot Noir
100% destemmed grapes
Alcoholic fermentation in open vats: 15 days
16 months (whose 4 months in stainless steel tank)
100% oak barrels (whose 15% of new oak)
13% vol.
Tasting
Tasting note
The nose is special with its tones of fresh tomato and gooseberry, bringing character and freshness. The palate is showing a supple and smooth wine, bringing a thirst-quenching sensation, for friendly and fresh moment.
Food pairings
Ideal with a Bouillabaisse
temperature
17-19°C
2026-2033
