Pommard
1er cru Pézerolles
A dream vintage which offers generous volumes and superb quality. Water is a major player during the winter which allows the vines to build up their reserves before a particularly hot and dry summer. Favored by a mild spring, flowering took place perfectly with beautiful and numerous clusters. No major climatic incident hampers the growing cycle. The harvest, which was in impeccable health, took place from August 27 to September 15.
Vineyard
The soil is composed of clay, silt and limestone alluvium. The inclination of the soil gives it a maturity of early grapes. Very draining soil which benefits the most from the East / West sunshine.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : The soil is composed of clay, silt and limestone alluvium. The inclination of the soil gives it a maturity of early grapes. Very draining soil which benefits the most from the East / West sunshine.
Vinification
100% Pinot Noir
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemmed grappes
Finning: no
Filtration : yes
Alcoholic fermentation in open vats: 21 days
16 months (whose 4 months in stainless steel tank) 100 % oak barrels (whose 30% of new oak)
13,5% vol.
Tasting
temperature
17-19°C
