Pommard
Vineyard
Planted in a terroir with very different natures of soil, we have to choose a style without underestimate the entire and even a little bit rustic character which corresponds to the wines from Pommard when they are young. We chose to produce an elegant wine with the vineyards located mainly in the hillsides (Vignots, Noizons, Chanlins and Vaumuriens). The nature of the soil is mainly brown and limestone. The grapes from several plots are blended in the tanks.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous clay
Vinification
100% Pinot Noir
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
40% whole berries, 60 % destemmed grappes
Finning: no
Filtration : yes
Alcoholic fermentation in open vats: 20 days
16 months (whose 3 months in stainless steel tank) 100 % oak barrels (whose 27% of new oak)
13% vol.
Tasting
Tasting note
The fruity nose opens with blackberry, blackcurrant, cherry. The body is full and generous with a very beautiful tannic and persistent structure.
Food pairings
Ideal with grilled beef or jugged poultries. Can be served also with cheeses such as Epoisses or Soumaintrain.
temperature
17-19°C
