Pommard
The 2022 vintage brought serenity back to the vineyard with a healthy harvest and correct volumes. With rainfall accumulations far from excessive, the year 2022 was marked by average temperatures higher than seasonal norms and rainfall deficits from the start of the vine’s vegetative cycle. At the beginning of April, episodes of frost will recall the terrible nights of April 6 and 7 of 2021, but fortunately with an impact beyond measure. The year 2022 is the year of all records for sunshine with the equivalent of an additional month of July.
Vineyard
In a terroir so diverse in soil type, you have to choose a style. Without underestimating the full character of Pommard when it is young, we have chosen to make a wine representative of this village, quite elegant with vines placed on the hillsides like Chanlins, and others in the lower part of Pommard (Le Cras, La Croix Planet, La Refène). The grapes from several plots are blended in the tanks.
Wine-Growing method : Sustainable
Harvest: 100% manual
Sol : Calcareous clay
Vinification
100% Pinot Noir
100% destemmed berries
Alcoholic fermentation in open vats: 14 days
16 months (whose 4 months in stainless steel tank)
100% oak barrels (whose 20% of new oak)
13% vol.
Tasting
Tasting note
It is a Pommard full of elegance, fruit and finesse. There are notes of red fruits and a supple texture.
Food pairings
Ideal with beef steak or hare stew.
temperature
17-19°C
2023-2032
