Puligny-Montrachet

1er Cru Champ Canet

This name comes from the former owner, Mister Canet.

Vineyard

Our supplies comes from la Garenne (the South part of Champs Canet), the late area of A.O.C. on the burst rock. The soil is shallow. Wine with character and a great finesse.

Wine-Growing method : sustainable
Harvest: 100 % manual
Sol : Calcareous Clay

surface
Production area
4,05 ha
altitude
Altitude
250-300 m
age
Average age of vines
20 years

Vinification

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes

17 months (whose 4 months in stainless steel tank) 100 % oak barrels (whose 30% of new oak)

13% vol.

Tasting

Tasting note

Wine of a mineral and fine structure with notes of hazelnut. The wine is powerful and balanced on the palate, pleasant by its great distinction and its volume.

Food pairings

Ideal with braised calf sweetbread, fish cooked in sauce with cream or scallops with a sauce.

temperature
Serving
temperature

12-14°C

date
Should be drunk between