Puligny-Montrachet
1er Cru Champ Canet
After a cold and dry start to the year, temperatures rose quickly at the end of March, triggering a rapid resumption of the growing cycle. A few morning frosts impacted part of the vineyard at the end of April but without major damage. The flowering period takes place in a few days at the beginning of June in superb weather. The summer is hot and sunny but delivers some welcome storm rain to help the plant enter the veraison stage. The harvest takes place at the beginning of September with ideal weather and impeccable health quality of the grapes.
Vineyard
Our supplies comes from la Garenne (the South part of Champs Canet), the late area of A.O.C. on the burst rock. The soil is shallow. Wine with character and a great finesse.
Vines planted in 1991
Wine-Growing method : sustainable
Harvest: 100 % manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappes
Finning: yes
Filtration : yes
17 months (whose 5 months in stainless steel tank) 100 % oak barrels (whose 25% of new oak)
13% vol.
Tasting
Tasting note
Wine of a mineral and fine structure with notes of hazelnut. The wine is powerful and balanced on the palate, pleasant by its great distinction and its volume.
Food pairings
Ideal with braised calf sweetbread, fish cooked in sauce with cream or scallops with a sauce.
temperature
12-14°C
