Puligny-Montrachet

1er Cru Champ Gain

This name comes from the fields recovered from the forest, then planted in vines.

Vineyard

A deserted area after phylloxera (1880) and cultivated again in the fifty's years. The whole of six separate vineyards, planted between Saint Aubin and the terroir of les Truffières. The soil is brown limestone with a slower maturity.

Wine-Growing method : sustainable
Harvest: 100 % manual

Sol : Calcareous Clay

surface
Production area
10,7 ha
altitude
Altitude
250-300 m
age
Average age of vines
35 years

Vinification

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes

16 months (whose 4 months in stainless steel tank) 100 % oak barrels (whose 20% of new oak)

13% vol.

Tasting

Tasting note

A classic of the Domain: a spicy nose, white peach, buttered toast. In the mouth a great substance with fine grained and a good length .

Food pairings

Ideal with fresh salmon, crayfishes cooked in cream, scallops served with cepes and strong cheeses (Munster).

temperature
Serving
temperature

12-14°C

date
Should be drunk between