Puligny-Montrachet
1er Cru Champ Gain
The 2020 vintage is a unique vintage. It is marked by historic precocity from budburst, with an advance of 3 weeks, until the harvest which took place entirely in the month of August. High temperatures associated with a lack of precipitation cause a significant water deficit as well as evapotranspiration phenomena in July and August. The absence of rain, on the other hand, allows the health of the grapes to be very satisfactory. The particular conditions of this vintage generate wonderful balances.
Vineyard
A deserted area after phylloxera (1880) and cultivated again in the fifty's years. The whole of four separate vineyards, planted between Saint Aubin and the terroir of les Truffières. The soil is brown limestone with a slower maturity.
Wine-Growing method : sustainable
Harvest: 100 % manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % whole grapes
Finning: Yes
Filtration : Yes (Lenticulaire)
16 months (whose 4 months in stainless steel tank) 100 % oak barrels (whose 20% of new oak)
13,20% vol.
Tasting
Tasting note
A classic of the Domain: a spicy nose, white peach, buttered toast. In the mouth a great substance with fine grained and a good length .
Food pairings
Ideal with fresh salmon, crayfishes cooked in cream, scallops served with cepes and strong cheeses (Munster).
temperature
12-14°C
