Puligny-Montrachet
1er Cru Hameau de Blagny
After a cold and dry start to the year, temperatures rose quickly at the end of March, triggering a rapid resumption of the growing cycle. A few morning frosts impacted part of the vineyard at the end of April but without major damage. The flowering period takes place in a few days at the beginning of June in superb weather. The summer is hot and sunny but delivers some welcome storm rain to help the plant enter the veraison stage. The harvest takes place at the beginning of September with ideal weather and impeccable health quality of the grapes.
Vineyard
Located at the top of the hill where the panorama is beautiful. Chardonnay produces fruity and ripe grapes. Maturity is later than elsewhere.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % whole berries
Finning: yes
Filtration : yes
16 months (whose 4 months in stainless steel tank) 100 % oak barrels (whose 30% of new oak)
13% vol.
Tasting
Tasting note
Floral and fruity notes. A wine which combines fatness with minerality while maintaining its finesse.
Food pairings
It is ideal with seafood, fish cooked with cream, or with strong cheese such as Munster and Comté.
temperature
12-14°C
